The Best Besan Ladoo Recipe: A Step-by-Step Guide

Are you craving a sweet treat that's easy to make at home? Look no further than Besan Ladoo! This traditional Indian dessert is not only delicious but also simple to whip up in your own kitchen. Follow this step-by-step guide to create the best Besan Ladoo you've ever tasted.

What You'll Need:

To get started, gather the following ingredients:

• 2 cups of besan (gram flour)
• 1 cup of powdered sugar
• 1/2 cup of ghee (clarified butter)
• 1/4 teaspoon of cardamom powder
• 2 tablespoons of chopped nuts (almonds, cashews, pistachios)

Step 1: Roast the Besan

Heat a pan on low flame and add the besan. Roast it while continuously stirring until it turns golden brown and you can smell a nutty aroma. Be careful not to burn it!

Step 2: Add the Ghee

Once the besan is roasted, add the ghee to the pan. Mix well and cook for another 5-7 minutes until the mixture starts to come together.

Step 3: Add Sugar and Cardamom

Turn off the heat and let the mixture cool slightly. Then, add the powdered sugar and cardamom powder. Mix until everything is well combined.

Step 4: Shape the Ladoos

Take a small portion of the mixture and shape it into a round ball. Repeat this process until all the mixture is used up. You can also press a piece of chopped nut into the center of each ladoo for decoration.

Step 5: Enjoy!

Your Besan Ladoos are now ready to be enjoyed! Store them in an airtight container for up to a week. These sweet treats are perfect for festivals, celebrations, or just as a special homemade dessert.

There you have it - a simple and delicious Besan Ladoo recipe that will impress your friends and family. Give it a try and let us know how your ladoos turn out!