Recipes

Warm up this winter with our nourishing Masoor Moong Dal Soup – a protein-rich, easy-to-digest Indian recipe made with authentic ingredients like ghee, turmeric, and ginger. Discover the comfort of traditional wellness cooking with products available at India Bazaar.

Indulge in the rich, creamy flavors of Classic Butter Chicken (Murgh Makhani) — a beloved North Indian dish made with tender chicken simmered in a spiced tomato-butter gravy. Perfect with naan or rice, this recipe brings restaurant-quality taste right to your kitchen.

Explore the Sweet World of Jaggery with India Bazaar South Africa
Discover India Bazaar’s authentic range of jaggery products—from blocks and powders to delicious sweets like til chikki and coconut ladoos. Learn how to create traditional Indian treats such as Gur Wale Chawal, jaggery pancakes, and warming jaggery tea using this natural, unrefined sweetener. Your perfect guide to healthier, flavorful homemade delights starts here!

Discover how to make a spicy, tangy, and comforting Chana Masala—India’s beloved chickpea curry that’s simple to cook and packed with authentic flavors. This step-by-step recipe uses easily available ingredients and is perfect served with rice or Indian flatbreads like chapati or naan. Ideal for both beginners and seasoned cooks looking to enjoy a hearty vegetarian meal.

Discover the magic of Basmati beyond biryani! From comforting Jeera Rice to indulgent Rice Kheer, explore five delicious and easy dishes you can make with this aromatic grain. Perfect for quick dinners, lunchboxes, or sweet cravings — your next favorite recipe starts here.

Indulge in the rich, comforting flavors of Nihari, a slow-cooked stew made with tender beef or lamb shank, aromatic spices, and a deliciously thickened gravy. Perfect for family meals, this dish is garnished with fresh cilantro, ginger, and a squeeze of lemon for the ultimate taste experience. Served with naan or kulcha, it's sure to be a crowd favorite. Check out the recipe and shop the ingredients at India Bazaar for a perfect cooking experience.

Craving a taste of coastal South India? Try our authentic South Indian Fish Curry recipe, made with locally sourced fish and flavorful spices from India Bazaar. This dish is simmered in a rich coconut milk gravy, featuring JK Masala spices like cumin, fenugreek, and Kashmiri red chilli, and is perfect when served with steamed basmati rice. Easy to follow and packed with flavor, it’s a must-try for seafood lovers!