Recipes

Dive into the bold, traditional flavors of Bengal with this classic recipe for Shorshe Maach (Fish in Mustard Sauce). Made with a freshly ground mustard seed paste and mustard oil, this dish captures the essence of Bengali home cooking. Learn how to recreate it step by step—and discover where to source authentic ingredients like mustard seeds and mustard oil from India Bazaar South Africa. A must-read for lovers of regional Indian cuisine!

Learn how to make Til Chikki (Sesame Brittle), a classic Indian winter snack made with roasted sesame seeds and jaggery. This easy, step-by-step recipe is packed with warmth, crunch, and nutrition—perfect for cold days and festive treats. Make it at home with ingredients from India Bazaar!

Craving cozy snacks to warm up your South African winter? Discover the top 5 Indian snacks perfect for chilly days—from crispy moong dal to sweet til chikki—all available at India Bazaar SA. Easy to enjoy, full of flavour, and delivered to your doorstep!