🌟 Festive Delight: Crispy & Flavorful Diwali Chiwda Recipe

Diwali is incomplete without the irresistible crunch of Chiwda — a light, crispy, and flavorful snack that pairs beautifully with your evening tea or festive sweets. Let’s make this easy and delicious recipe using premium ingredients available at IndiaBazaar South Africa!

🛒 Ingredients (Available at IndiaBazaar.co.za)

• Thin Poha (Flattened Rice) – 2 cups
  → Buy Poha

• Peanuts – ¼ cup
  → Buy Peanuts

• Roasted Chana Dal (Dalia) – 2 tbsp
  → Buy Chana Dal

• Cashew Nuts (Kaju) – 2 tbsp
  → Buy Cashews

• Curry Leaves – 8–10

• Mustard Seeds – 1 tsp
  → Buy Mustard Seeds

• Turmeric Powder – ½ tsp
  → Buy Turmeric

• Salt – to taste
  → Buy Salt

• Sugar Powder (optional) – 1 tsp
  → Buy Sugar

• Oil – 2 tbsp for frying
  → Buy Cooking Oil

👩🍳 Instructions

1. Roast the Poha:
   In a wide pan, dry roast the poha on low heat for 3–4 minutes until crisp. Keep it aside.

2. Fry the Nuts:
   Heat oil in the same pan. Add peanuts, chana dal, and cashews. Fry until golden brown. Remove and keep aside.

3. Prepare the Tadka:
   In remaining oil, add mustard seeds. Once they splutter, add curry leaves and turmeric powder. Mix well.

4. Combine Everything:
   Add the roasted poha, fried nuts, and salt to the pan. Mix gently so all ingredients are coated evenly.

5. Final Touch:
   Sprinkle a pinch of sugar powder (optional) and toss once more.

6. Cool & Store:
   Allow the chiwda to cool completely, then store in an airtight container. Enjoy with tea during your festive evenings!

🎉 Why Make It This Diwali?

This homemade chiwda is light, crunchy, and made with love — perfect for gifting or sharing with family. Plus, all ingredients are available fresh and authentic at IndiaBazaar.co.za.