Diwali is incomplete without the irresistible crunch of Chiwda — a light, crispy, and flavorful snack that pairs beautifully with your evening tea or festive sweets. Let’s make this easy and delicious recipe using premium ingredients available at IndiaBazaar South Africa!
🛒 Ingredients (Available at IndiaBazaar.co.za)
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Thin Poha (Flattened Rice) – 2 cups
→ Buy Poha -
Peanuts – ¼ cup
→ Buy Peanuts -
Roasted Chana Dal (Dalia) – 2 tbsp
→ Buy Chana Dal -
Cashew Nuts (Kaju) – 2 tbsp
→ Buy Cashews -
Curry Leaves – 8–10
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Mustard Seeds – 1 tsp
→ Buy Mustard Seeds -
Turmeric Powder – ½ tsp
→ Buy Turmeric -
Salt – to taste
→ Buy Salt -
Sugar Powder (optional) – 1 tsp
→ Buy Sugar -
Oil – 2 tbsp for frying
→ Buy Cooking Oil
👩🍳 Instructions
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Roast the Poha:
In a wide pan, dry roast the poha on low heat for 3–4 minutes until crisp. Keep it aside. -
Fry the Nuts:
Heat oil in the same pan. Add peanuts, chana dal, and cashews. Fry until golden brown. Remove and keep aside. -
Prepare the Tadka:
In remaining oil, add mustard seeds. Once they splutter, add curry leaves and turmeric powder. Mix well. -
Combine Everything:
Add the roasted poha, fried nuts, and salt to the pan. Mix gently so all ingredients are coated evenly. -
Final Touch:
Sprinkle a pinch of sugar powder (optional) and toss once more. -
Cool & Store:
Allow the chiwda to cool completely, then store in an airtight container. Enjoy with tea during your festive evenings!
🎉 Why Make It This Diwali?
This homemade chiwda is light, crunchy, and made with love — perfect for gifting or sharing with family. Plus, all ingredients are available fresh and authentic at IndiaBazaar.co.za.