Recipes

Dive into the bold, traditional flavors of Bengal with this classic recipe for Shorshe Maach (Fish in Mustard Sauce). Made with a freshly ground mustard seed paste and mustard oil, this dish captures the essence of Bengali home cooking. Learn how to recreate it step by step—and discover where to source authentic ingredients like mustard seeds and mustard oil from India Bazaar South Africa. A must-read for lovers of regional Indian cuisine!

Learn how to make Til Chikki (Sesame Brittle), a classic Indian winter snack made with roasted sesame seeds and jaggery. This easy, step-by-step recipe is packed with warmth, crunch, and nutrition—perfect for cold days and festive treats. Make it at home with ingredients from India Bazaar!

Indulge in the rich, comforting flavors of Nihari, a slow-cooked stew made with tender beef or lamb shank, aromatic spices, and a deliciously thickened gravy. Perfect for family meals, this dish is garnished with fresh cilantro, ginger, and a squeeze of lemon for the ultimate taste experience. Served with naan or kulcha, it's sure to be a crowd favorite. Check out the recipe and shop the ingredients at India Bazaar for a perfect cooking experience.