Dals / Lentils

About the Product IB Yellow Moong / Mung Dal is a healthy pulse that has high fibre content and...

About the Product IB Dry Toveer / Toor Dal / Arhar Dal is not only delicious but also...

About the Product IB Chana Dal/ Chick pea lentil / Dhall is baby chickpeas that have been split and polished....

About the Product IB Green Moong / Mung Daal (Whole) is one of the best vegetarian Superfoods that has...

About the Product IB Pink Masoor Dal or Masoor Dal / Dhall is one of the most well-known...

About the Product IB Urad Dal (Split and skinned) is used for various purposes besides retaining the skins and...

About the Product IB Oil Dal is split pigeon pea that is coated with oil. Also known as...

About the Product IB Black Urad Whole / Sabut is used for various purposes besides retaining the skins...

About the Product IB Brown Masoor dal/ Dhall is one of the most commonly used lentils in India....

About the Product IB Crushed Green Moong / Mung Daal (Split) is one of the best vegetarian Superfoods that...

About the Product IB dried, the outer skin of the pea is removed and the pea is split...

About the Product IB Horse Gram Lentils or Hurali Kaalu or kathol / usal is a variety of beans...

About the Product IB Urad Gota is a skinned, off-white colored lentil with a sturdy savor and is native to...

About the Product IB Split Daliya / Fried Chana Dal is one of the most significant pulses in...

About the Product IB Math or Moth Dal is an important source of protein, dietary fiber and cholesterol-lowering...

About the Product IB Haleem Dal consists of the perfect proportion of mix of various grains such as...

About the Product IB Crushed Black Urad Dal (split) is used for various purposes besides retaining the skins and...

About the Product IB Split Daliya / Fried Chana Dal is one of the most significant pulses in...