Recipes

Dive into the bold, traditional flavors of Bengal with this classic recipe for Shorshe Maach (Fish in Mustard Sauce). Made with a freshly ground mustard seed paste and mustard oil, this dish captures the essence of Bengali home cooking. Learn how to recreate it step by step—and discover where to source authentic ingredients like mustard seeds and mustard oil from India Bazaar South Africa. A must-read for lovers of regional Indian cuisine!