Recipes

Dive into the bold, traditional flavors of Bengal with this classic recipe for Shorshe Maach (Fish in Mustard Sauce). Made with a freshly ground mustard seed paste and mustard oil, this dish captures the essence of Bengali home cooking. Learn how to recreate it step by step—and discover where to source authentic ingredients like mustard seeds and mustard oil from India Bazaar South Africa. A must-read for lovers of regional Indian cuisine!

Explore the Sweet World of Jaggery with India Bazaar South Africa
Discover India Bazaar’s authentic range of jaggery products—from blocks and powders to delicious sweets like til chikki and coconut ladoos. Learn how to create traditional Indian treats such as Gur Wale Chawal, jaggery pancakes, and warming jaggery tea using this natural, unrefined sweetener. Your perfect guide to healthier, flavorful homemade delights starts here!