Homemade Til Chikki (Sesame Brittle) – Winter Sweet Snack Recipe

Til Chikki, also known as sesame brittle, is a traditional Indian sweet that’s especially popular during the winter months and festivals like Makar Sankranti. Packed with the warmth of jaggery and the nutty crunch of sesame seeds, this healthy treat is both nourishing and delicious.

Follow this easy recipe and make perfect Til Chikki at home using ingredients available at India Bazaar !

🛒 Ingredients

• 1 cup white sesame seeds (til)

• ¾ cup jaggery (gur) – crushed or grated

• 1 tablespoon ghee (clarified butter)

• Optional: 1 pinch cardamom powder or dry ginger powder (for extra flavour)

🧑🍳 Step-by-Step Instructions

Step 1: Dry Roast the Sesame Seeds

1. Heat a heavy-bottomed pan or kadai on medium heat.

2. Add the sesame seeds and roast them for 2–3 minutes until they turn light golden and start to pop.

3. Stir continuously to avoid burning.

4. Once roasted, transfer them to a plate and let them cool.

Step 2: Prepare the Jaggery Syrup

1. In the same pan, add 1 tablespoon ghee and ¾ cup jaggery.

2. Melt the jaggery over low to medium heat, stirring often.

3. Keep cooking until the jaggery becomes frothy and thick.

4. To check if it’s ready: Drop a small amount in cold water—if it hardens and breaks like candy, it’s done.

Step 3: Mix the Sesame and Jaggery

1. Turn off the heat and immediately add the roasted sesame seeds to the hot jaggery syrup.

2. Mix quickly and thoroughly so that all seeds are coated well.

Step 4: Shape the Chikki

1. Grease a steel plate, tray, or countertop with a bit of ghee.

2. Pour the hot sesame-jaggery mixture onto it.

3. Flatten it quickly using a greased rolling pin or spatula.

4. While it's still warm, cut into squares or diamonds using a knife.

Step 5: Cool & Store

1. Let the chikki cool completely so it becomes firm and brittle.

2. Break apart the pieces and store in an airtight container for up to 2 weeks.

📝 Quick Tips

• Work quickly after mixing sesame and jaggery—this sets fast!

• Want a nutty twist? Add crushed peanuts, almonds, or pistachios.

• Use India Bazaar’s pure jaggery and white sesame seeds for best results.

🔗 Shop Ingredients:

• Jaggery (Gur)

• White Sesame Seeds (Til)

• Pure Desi Ghee

🧣 Why Til Chikki in Winter?

Til (sesame) is considered warming in Ayurveda. Combined with jaggery, it boosts energy, supports digestion, and helps you stay cozy and strong during cold months.