The Ultimate Creamy Butter Chicken: A Restaurant-Style Recipe at Home

There is no dish in Indian cuisine quite as iconic, comforting, and universally loved as Butter Chicken (Murgh Makhani). With its velvet-smooth tomato gravy, aromatic spices, and tender pieces of chicken, it’s the gold standard of comfort food.

But here is a secret: you don’t need to go to an expensive restaurant to experience that royal flavor. You can create an authentic, world-class Butter Chicken right in your own kitchen using premium ingredients from India Bazaar.

In this guide, we’ll walk you through the ultimate recipe and show you exactly which staples—from the perfect spice blend to the world’s finest Basmati rice—you need to make this meal a success.

Why Ingredients Matter for Butter Chicken

Butter Chicken is all about the balance of "Makhani" (buttery) and "Masala" (spiced). To get that deep, complex flavor, the quality of your spices is non-negotiable. Using the right ingredients ensures your gravy is rich, aromatic, and authentic.

That is why we recommend the IB Exclusive Range and trusted brands like Satvam, available directly through our online store.

The Essentials: What You’ll Need

Before you start cooking, ensure your pantry is stocked with these essentials from the India Bazaar online store:

1. Satvam Butter Chicken Masala: The backbone of this dish. Satvam is world-renowned for getting the spice ratios perfect every time.

2. Mother's Recipe Ginger & Garlic Paste: A perfectly balanced, ready-to-use blend that saves time and delivers consistent flavor.

3. IB Turmeric Powder: For that vibrant golden hue and earthy undertone.

4. IB Garam Masala: A warm, aromatic finishing spice that adds depth to the gravy.

5. Nur Jahan Basmati Rice: No Butter Chicken is complete without long-grain, aromatic rice to soak up the sauce.

The Step-by-Step Recipe

Phase 1: The Marinade

The secret to tender chicken is the marinade. The acidity in the yogurt breaks down the fibers, while the spices penetrate deep into the meat.

• Ingredients: 500g Chicken thighs (boneless), ½ cup Greek yogurt, 2 tbsp Ginger Garlic Paste, 1 tsp IB Turmeric Powder, and 2 tbsp Satvam Butter Chicken Masala.

• Method: Mix all ingredients in a bowl. Let the chicken marinate for at least 30 minutes (overnight is best!).

Phase 2: Searing the Chicken

Heat a splash of oil in a pan. Sear the chicken pieces until they are golden brown and slightly charred. This "tandoori style" charring adds a smoky layer to the final gravy. Remove and set aside.

Phase 3: The Gravy

1. Aromatic Base: Melt a generous knob of butter in the pan. Add a finely chopped onion and sauté until translucent.

2. The Spice Bloom: Add 1 more tbsp of Ginger Garlic Paste. Add 3 tbsp of Satvam Butter Chicken Masala. Sautéing the spices in butter "blooms" the flavor.

3. Simmer: Add 1 cup of tomato puree. Simmer on low heat until the oil begins to separate from the sides of the pan.

4. Creamy Finish: Pour in ½ cup of heavy cream. Stir gently to reveal that signature orange glow. Add seared chicken back and simmer for 10 minutes.

5. The Secret Touch: Sprinkle ½ tsp of IB Garam Masala right before serving for a fresh, spicy aroma.

The Perfect Side: Nur Jahan Basmati

A great curry deserves great rice. Nur Jahan Long Grain Basmati Rice is a premium choice because its grains stay separate, fluffy, and aromatic—perfect for soaking up that rich butter chicken sauce.

Shopping List for Your Next Feast

Skip the queues and get everything delivered straight to your door in South Africa.

Add these to your cart now:

• 🛒 Satvam Butter Chicken Masala

• 🛒 Mother's Recipe Ginger & Garlic Paste

• 🛒 IB Turmeric Powder

• 🛒 IB Garam Masala

• 🛒 Nur Jahan Basmati Rice

Visit indiabazaar.co.za for all your authentic Indian grocery needs!