Suhana Chicken Curry Recipe by India bazaar

Servings: 4

Prep Time: 15 mins

Cook Time: 30 mins

Ingredients:

• 500g Chicken (bone-in or boneless, as you like)
• 2 Tbsp oil or ghee
• 2 Medium onions (finely sliced)
• 1 Large tomato (chopped)
• 1 Tsp ginger-garlic paste
• 1 Packet suhana chicken curry mix
• 1/2 Cup plain yogurt (optional, for richness)
• 1.5 Cups water (adjust for desired gravy)
• Fresh coriander leaves (for garnish)
• Fried onions 

Instructions:

1. Heat oil in a pan. Add sliced onions and sauté until golden brown.
2. Add ginger-garlic paste and sauté for another minute.
3. Add chopped tomato and cook until soft and oil starts to separate.
4. Add the Suhana Chicken Curry Mix and stir well. Sauté for 2–3 minutes to roast the spices.
5. Add the chicken pieces. Mix well to coat them in the masala.
6. Add yogurt (if using) and stir thoroughly. Cook for 5–6 minutes until the chicken is sealed and the mixture is aromatic.
7. Add water, cover the pan, and let it simmer for 20–25 minutes or until the chicken is cooked through and tender.
8. Adjust salt if needed (Suhana mixes usually already contain salt).
9. Garnish with fresh coriander leaves.

Serving Suggestions:

• Serve hot with steamed rice, jeera rice
• naan, or chapatis.
• Pair with onion salad and lemon wedges for a complete meal.