Maggi Bhel Chat - 10 Minutes Indian Snacks Recipe

Lets get started…

Serves : 4

Ingredients:

For 10 Minutes Maggi Bhel:

• 2 packets Maggi Masala Noodles (70 gm) each
• 1 cup Kanaiya puffed rice (Kurmura)
• ¼ cup IB Peanuts (Lightly Roasted)
• 2 tbsp Haldiram Bhujia Sev
• ½ tsp IB Red Chilli Powder
• ½ tsp Khazana Chaat Masala
• 1tsp lemon juice
• ¼ cup finely chopped onions
• ¼ cup finely chopped tomatoes
• 2 tbsp finely chopped coriander
• 1 tsp finely chopped chillis

To Be Mixed Into A Paste:

• 2 packets Maggi tastemakers
• 2 tbsp Maggi Rich Tomato Ketchup

For The Garnish:

• 1 tbsp Haldiram Bhuji Sev
• 1 tbsp Freshly Chopped Coriander

Method:

1. To Make 10 Minutes Maggi Bhel, lightly crush the maggi noodles into small pieces.
2. Dry roast the coarsely crushed Maggi noodles in a broad non-stick pan on a medium flame for 10 minutes. Cool completely.
3. Transfer into a deep bowl, add all other ingredients including the prepared paste and toss well.
4. Serve the 10 Minutes Maggi Bhel immediately garnished with Sev and Coriander.

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