Shop      About      Recipes      Contact Us      Track my delivery

Basmati Brilliance: 5 Delicious Ways to Use Basmati Rice Beyond Biryani

At IndiaBazaar, we understand the soul of Indian cooking — and nothing captures that better than Basmati rice. Famous for its aromatic flavor and long, fluffy grains, Basmati is a timeless pantry essential.

But while it’s the go-to for biryani, it’s also the perfect canvas for a variety of easy, everyday meals. Let’s explore five creative ways to use this royal grain beyond the traditional!

Shop Premium Basmati on IndiaBazaar

You’ll find only the finest varieties in our Basmati Rice Collection:

• India Gate Premium Basmati Rice – R245.00 (5kg)

Ashoka Premium Basmati Rice – R201.00 (5kg)

Crown Opal Extra Long Basmati – R195.00 (5kg)

 

5 Easy, Flavorful Dishes You Can Make with Basmati Rice

1.  Jeera Rice — Comfort in Every Bite

A warm bowl of ghee-sautéed cumin rice is the ultimate comfort food. Pair it with dal or raita for a quick, satisfying meal.

·     Organic Cumin (Jeera)

·     Amul Cow Ghee

  2. Vegetable Pulao — A Wholesome One-Pot Wonder

Toss together Basmati rice, veggies, and  Pulao Masala for a nourishing, colorful meal in minutes.

·         Frozen Mixed Veg

·         Pulao Masala

 3. Lemon Rice — Zesty South Indian Flair

Brighten your plate with this tangy favorite made using mustard seeds, curry leaves, and a splash of lemon juice.

·         Mustard Seeds

·         Curry Leaves

 4. Rice Kheer — The Sweet Side of Basmati

Simmer Basmati rice in milk with sugar, cardamom, and raisins for a creamy Indian rice pudding.

·    Amul Mithai Mate

5. Tamarind Rice — A Tangy, Spicy Classic

Spicy, nutty, and tangy, tamarind rice is perfect for lunchboxes or lazy dinners.

·      Tamarind Paste

·       Peanuts

Start Cooking with Confidence

Visit our full Basmati Collection and elevate your meals with authentic, high-quality rice:


🚚 Fast, Reliable Delivery Across South Africa
📢 Friendly Customer Support
❤️ 100% Genuine Indian Products

  • May 21, 2025
  • Category: Recipes
  • Comments: 0
Leave a comment

Please note, comments must be approved before they are published