Discover the flavorful secret behind a perfect Sindhi-style biryani with Suhana Sindhi Biryani Paste! Enjoy a family dinner with a restaurant-style meal in minutes. With an authentic blend of spices, our paste is sure to satisfy your cravings. Give your meal the flavor it deserves with Suhana!
Easy to Cook - 3 Steps:
1. Make a paste of curd and Suhana Sindhi Biryani Paste. Marinate chicken with this paste for around 30 minutes and keep it aside.
2. In a pan, heat oil, add marinated chicken and saute for 4 to 5 minutes. Add water and cook for 20 to 25 minutes on medium low flame or till the chicken is cooked with little gravy left in it.
3. Place the chicken in a heavy bottomed casserole or pan and cover it with rice. Cover and cook on low heat for about 10 minutes.
Garnish with fried onion, mix well and serve hot with raita.
Chef's Tip: You can also use your choice of vegetables instead of chicken for making Veg Sindhi biryani.
Other Instructions:
Keep in cool, dry place, away from sunlight for longer shelf life
