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Description
Create restaurant-style dal makhani in your own kitchen with Suhana Dal Makhani Masala Mix — a rich, mildly spiced blend crafted specifically for the classic Punjabi dish made with black lentils. This expertly balanced mix brings together creamy elements like cashew and milk powder with aromatic spices to deliver an authentic, comforting flavor that’s perfect for everyday meals or special occasions.
Whether you're preparing dal makhani, creamy lentil stews or flavor-packed gravies, this blend adds the perfect touch of warmth, richness and depth.
Perfect For:
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Dal makhani (black lentil curry)
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Other lentil or legume-based curries
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Creamy vegetable stews
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Flavoring gravies, sauces and slow-cooked dishes
Ingredients:
Onion, Skim Milk Powder, Salt, Coriander, Garlic, Cashew Nuts, Chili, Black Salt, Fennel, Cumin, Dry Ginger, SugarCreamy, comforting and perfectly spiced — taste the tradition of Punjab in every bite.
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