Shan Seekh Kabab

About the Product

Seasoning Mix For Exclusive BBQ Blend

Ingredients

1. Paprika
2. Red Chili
3. Salt
4. Coriander
5. Muskmelon
6. Ginger
7. Allspice
8. Long Pepper
9. Black Pepper
10. Cumin
11. Clove
12. Bay Leaf
13. Garlic
14. Roasted Chickpea
15. Carom
16. Dried Papaya Powder
17. Citric Acid
18. Maltodextrin
19. Sodium Phosphate
20. Hydrolyzed Soy Protein
21. Sugar
22. Canola Oil
23. Silicon Dioxide

How to Use

Ingredients Required :

Ground / Minced Meat - 1kg / 2.2lbs & 200g fat/suet, minced twice

Green Chillies - 2-3 tablespoons coarsely grounded

Onion - 1 small / 75g finely diced (squeeze to remove liquid)

Cilantro / Fresh Coriander - 2 tablespoons chopped

Garlic Paste - 2 tablespoons

Butter - 2-3 tablespoons

Shan Seekh Kabab Mix - 1 packet

Method :

1. Mix all the above ingredients except butter and run in a chopper for 1 minute. Set aside for about 2-3 hours.
2. Add butter and mix well.
3. Make small round meat balls. Thread each through a skewer. Flatten the grounded meat in a thin layer around each skewer with wet
4. Barbeque on low heat of coal/gas grill (or in a hot oven 275°F). Periodically turn skewer, until the kababs change color. Do not over grill / brown the kabab.