Shan Murgh Cholay Mix brings you the vibrant, hearty essence of traditional Punjabi Chicken and Chickpea Curry. Crafted with a precise blend of premium spices, this mix allows you to recreate a time-honoured classic with confidence and ease — ideal for home cooks seeking bold flavour without the complexity.
Key Benefits
✔︎ Delivers deep, balanced spice for rich flavour ✔︎ Preserves the authenticity of Punjabi cuisine ✔︎ Convenient, time-saving preparation
Ingredients
Coriander, Paprika, Salt, Red Chili, Black Pepper, Clove, Brown Cardamom, Cinnamon, Turmeric, Muskmelon, Cumin, Bay Leaf, Garlic, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicon Dioxide (anticaking agent), Sodium Bicarbonate (raising agent)
Preparation Instructions
Step 1: Cook the Chicken Heat ½ cup oil or ghee. Sauté 2 finely sliced medium onions until golden. Add 1 tablespoon garlic and 750g chicken. Stir-fry for a few minutes. Add 2 cups water, cover, and simmer on low heat until the chicken is tender.
Step 2: Prepare the Chickpeas In a separate pot, boil 300g chickpeas (previously soaked for 2 hours) in 12 cups water for 2 hours. Add the entire packet of Shan Murgh Cholay Mix and continue to boil for 1 hour or until the chickpeas are fully tender.
Step 3: Combine and Finish Merge the cooked chicken with the spiced chickpeas. Stir thoroughly and cook together for 30 minutes. Finally, add ½ cup heated oil or ghee and continue cooking until the oil begins to separate from the curry.
Serving Suggestion: Best enjoyed with basmati rice or freshly baked naan for a complete and satisfying meal.
