Brand: Shan

Product Code: shan-murgh-cholay-50g

Availability:In stock

R 19.99 19.99


  • Description

    About the Product

    Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine.


    1. Coriander
    2. Paprika
    3. Salt
    4. Red Chili
    5. Black Pepper
    6. Clove
    7. Brown Cardamom
    8. Cinnamon
    9. Turmeric
    10. Muskmelon
    11. Cumin
    12. Bay Leaf
    13. Garlic
    14. Acid: Citric Acid
    15. Maltodextrin
    16. Hydrolyzed Soy Protein
    17. Cane Sugar
    18. Canola Oil
    19. Anticaking Agent: Silicon Dioxide
    20. Raising Agent: Sodium Bicarbonate

    How to Use

    1. Heat 1/2 cup oil / ghee and fry 2 medium finely sliced onions until golden. Add 1 tablespoon garlic and 750g chicken. Stir fry for few minutes.
    2. Add 2 cups water. Cover and cook on low heat until chicken is tender.
    3. Separately: Add 300g chickpeas soaked in water for 2 hours in 12 cups water and boil on low heat for 2 hours. Then add 1 packet of Shan Murgh Cholay Mix. Stir and boil for 1 hour or until chickpeas are tender.
    4. Combine cooked chicken with cooked chickpeas. Stir and cook for 30 minutes. Add heated half cup oil / ghee and cook until oil / ghee starts to separate from chickpeas curry.
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