Crafted to honour the rich culinary heritage of Chiniot, Shan Kunna Masala delivers the velvety, slow-cooked depth of traditional kunna gosht with unmatched ease. This aromatic spice blend captures the essence of Matka Gosht—cooked low and slow in clay pots—with warming spices, gentle sweetness and savoury depth.
Whether you're cooking for family or entertaining guests, this mix helps you prepare a soul-satisfying meat curry with complex flavour and authentic aroma—without spending hours measuring out individual spices.
✔︎ Inspired by Chiniot’s legendary kunna curry tradition ✔︎ Balanced for tenderness, aroma and deep flavour ✔︎ Perfect for clay pot mutton, slow-cooked beef or lamb ✔︎ Versatile enough for rice gravies, sauces and marinades
Ingredients Red Chili, Salt, Paprika, Cumin, Coriander, Brown Sugar, Caraway, Turmeric, Fennel, Long Pepper, Cinnamon, Black Pepper, Green Cardamom, Brown Cardamom, Bay Leaf, Garlic, Ginger, Maltodextrin, Hydrolysed Soy Protein, Sugar, Canola Oil, Silicon Dioxide
Pro Tip For best results, slow cook the meat over low heat and finish with a drizzle of oil or ghee to release the full depth of flavour.
