Everest Coriander Powder is vastly used in Indian cuisine. This powder is very much desirable and it also acts as a thickening cause. It presents a humid and gentle flavor to curry dishes and acts as a thickener for gravies.
Ingredients
Coriander, Chilly, Cumin seed, Black Pepper, Cloves, Karuka flower, Aniseed, Dry mango powder, Salt, Dhill, Cinnamon, Black Salt, Cardamom, Citric acid, Star anise.
How to Use
In Pavbhaji, and other crushed and mashed veg. cuisine that uses potatoes, tomatoes and capsicums.
