Shan Chicken White Korma Masala is your shortcut to preparing rich, royal-style white korma with authentic taste and creamy texture — all with minimal effort. Crafted from a blend of white pepper, coriander, nutmeg, garlic, ginger, and other premium spices, this mix helps you recreate a velvety korma that pairs perfectly with naan, paratha, or jeera rice.
Whether used in chicken, mutton, or paneer variations, this yogurt-based spice mix delivers a mildly spiced, aromatic dish that’s perfect for special occasions or everyday indulgence.
Uses
– Primary spice blend for chicken white korma – Works beautifully in creamy, yogurt-based gravies – Ideal for chicken, mutton, or paneer korma – Complements naan, roti, paratha, and basmati rice
Ingredients
Salt, white pepper, coriander, garlic, ginger, cinnamon, green cardamom, cloves, nutmeg, mace, red chili, turmeric, cumin, citric acid, dried onion, maltodextrin, hydrolyzed soy protein, sugar, canola oil, silicon dioxide
How to Use
Mix Shan Chicken White Korma Masala with yogurt, green chili paste, and ginger paste. Apply to chicken cubes and marinate for 1–2 hours.
Heat oil and stir-fry chicken on high heat for 8–10 minutes.
Cover and cook on low for 5–7 minutes.
Add lemon juice, green chilies, and coriander. Serve hot with naan or roti.
