Turn your kitchen into a chaat stall with Shan Dahi Bara Chaat Seasoning Mix—a specially crafted blend that brings out the bold, tangy flavour of lentil dumplings soaked in creamy yogurt. Infused with handpicked spices, aromatics, and natural flavour boosters, this mix ensures every bite is packed with punch and authenticity.
Perfect For:
Lentil dumplings (Dahi Baray) served in seasoned yogurt
Chaat-style appetizers and savory snacks
Elevating street-style snacks with a citrusy, spiced profile
Inside the Blend:
Red chili, salt, cumin, coriander, cinnamon, clove, paprika, black pepper, brown cardamom, bay leaf, fenugreek leaves, asafoetida, ginger, garlic, citric acid, soy protein, and more—formulated for that classic North Indian-Pakistani flavour.
How to Use:
Blend soaked white lentils and rice with baking soda, onion paste, ginger, garlic, and Shan Salt into a coarse batter
Add fresh coriander and green chilies to the mix
Deep fry dollops until golden, then cool and re-fry until crisp
Soak dumplings in warm water for 5–10 minutes, then gently squeeze
Mix sugar into yogurt, layer some in a dish, add dumplings, and top with remaining yogurt
Sprinkle Shan Dahi Bara Chaat Mix generously for the final burst of flavour
Why It Wins:
Delivers authentic taste without guesswork
Packed with tangy heat and cooling depth
Ideal for home entertainers and street food lovers alike
Shan Dahi Bara Chaat Mix—because no snack is complete without that finishing sprinkle of bold tradition.
