Experience the rich, indulgent taste of classic Indian Butter Chicken—right from your home kitchen. Aachi Butter Chicken Masala brings together a perfectly balanced blend of chili, garlic, ginger, cashews, milk solids, and aromatic spices to create a sauce that’s equal parts creamy, spicy, and unforgettable.
What Makes It Special:
Designed specifically for Butter Chicken but works beautifully in veg curries, sauces, and marinades
Contains premium ingredients like cashew, cinnamon, cardamom, and clove for depth and creaminess
Brings together restaurant-style flavour with easy home prep
Key Ingredients:
Red chili, garlic, ginger, cashews, sugar, cinnamon, cloves, semolina, cardamom, bay leaves, and milk solids—each spice chosen for flavour harmony and textural richness
Cooking Instructions:
Heat 2 tbsp oil and sauté 1 chopped onion until golden
Add 2 tbsp ginger garlic paste and stir for 1 minute
Blend 3 tomatoes and cook until raw aroma fades
Add 2 tbsp Aachi Butter Chicken Masala and 200g boneless chicken
Stir-fry until half cooked, then add 1 cup milk and 2 tbsp butter
Simmer briefly, season to taste, garnish with coriander, and serve with naan or roti
Why It Wins:
Full-flavour spice mix—no extra seasoning needed
Delivers the perfect blend of heat and creaminess
Made by Aachi, trusted for authentic Indian taste
Aachi Butter Chicken Masala—where creamy meets spicy, and every bite feels like a celebration.
