Infuse your everyday meals with the rich, aromatic essence of JK Tadka Masala — a spice blend specially crafted for the final seasoning that brings Indian dishes to life. Whether you’re tempering dals like toor, moong, and masoor or finishing off vegetable dishes, curries, or khichdi, this masala delivers a punch of authentic flavor and irresistible aroma in seconds.
Made with a robust mix of traditional spices like cumin, mustard seeds, garlic, chili, and asafoetida, it’s the secret behind perfectly spiced Indian comfort food.
Uses
– Tempering dals such as toor, moong, and masoor – Added to dry and semi-dry vegetable dishes – Enhances curries, gravies, khichdi, and rice preparations – Ideal for the final touch in traditional Indian meals
Ingredients
– Cumin, mustard seeds, coriander, dry ginger, garlic powder, chili, asafoetida, turmeric, salt, and other aromatic spices
– Flavorful, balanced, and easy to use – Adds instant aroma and depth to dishes – Made with sun-dried, high-quality spices – A must-have for traditional Indian tadka recipes
