Capture the deep, meaty flavour of traditional South Asian Haleem—a comforting wheat and lentil stew—with Shan’s expertly blended Haleem Mix. Crafted from a rich blend of premium spices, this mix is your shortcut to an unforgettable, slow-cooked classic.
Crafted For:
Traditional Haleem recipes with meat, lentils, and grains
Slow-cooked porridge-style dishes with bold, layered flavour
Aromatic base for winter stews and special-occasion meals
Inside the Blend:
Salt, red chili, turmeric, cumin, coriander, cinnamon, cardamom, cloves, garlic, ginger, bay leaf, nigella, mace, dehydrated onion, soy protein, dried papaya, and more—each ingredient chosen to tenderize, season, and enrich every bite.
Nutritional Highlights (per 100g):
Energy: 320 kcal
Protein: 10g
Carbs: 52g | Sugars: 2g
Fat: 8g | Saturated: 1g
Fiber: 7g
Sodium: 13,000mg – bold flavour, so use sparingly
How to Use:
Heat oil/ghee, add meat, garlic paste, and Shan Haleem Mix
Stir-fry briefly, then add water, lentils, wheat, and bones
Slow-cook until tender (Beef: 4–6 hrs | Chicken: 3–4 hrs)
Remove bones and coarsely grind the mixture—do not over-blend
Cook on low for 1 more hour; add water if needed
Top with golden fried onions, simmer, and serve hot
Shan Haleem Mix brings you the taste of tradition without the complexity—rich, spiced, and ready to impress.
