Aachi Biryani Masala is your all-in-one spice blend for creating rich, aromatic, and restaurant-style biryani at home. Made from a carefully curated mix of premium spices and herbs, this masala infuses every grain of rice with the bold, layered flavors of traditional Indian biryani — whether you're cooking with chicken, mutton, egg, or vegetables.
Ideal for both dum-style and pressure-cooked biryani, the blend also works beautifully in pulao, marinades, tawa biryani, and fusion rice recipes. No more complicated spice lists — just authentic taste in every spoonful.
Uses
– Main spice mix for chicken, mutton, egg, or veg biryani – Enhances the flavor of pulao, gravies, and rice-based dishes – Ideal for dum biryani, pressure cooker methods, and layered recipes – Can be used in marinades and tawa biryani preparations
Ingredients
– Coriander, red chili powder, green chili, black pepper, cinnamon, cloves, cardamom, bay leaf, cumin, nutmeg, mace, ginger, garlic, turmeric, onion, coriander leaves, salt, and other spices
Preparation Suggestion
Heat oil in a cooker. Add chopped onions and sauté until golden brown.
Add chopped tomatoes and cook until raw flavor disappears.
Mix in curd, lime juice, and Aachi Biryani Masala. Stir in mint and coriander leaves.
Add meat or vegetables, 1 liter of water, salt, and washed rice.
Pressure cook for 3 whistles.
Finish with a drizzle of ghee and gently mix. Enjoy your perfect homemade biryani.
– Bold, aromatic, and robust flavor – High-quality ingredients with no compromise on authenticity – Saves prep time with a ready-to-use balanced blend – Perfect for flavorful biryani that impresses every time
Storage
Store in a cool, dry place — away from moisture and direct sunlight.
