Authentic Chana Masala Recipe | Easy Indian Chickpea Curry | IndiaBaza

A spicy, tangy, and comforting chickpea curry that’s perfect with rice or flatbreads like chapati or naan.

Ingredients (Serves 4)

• 2 cups cans chickpeas (or 2 cans of chickpeas, drained and rinsed)

• 2 tablespoons oil (vegetable or mustard oil)

• 1 large onion, finely chopped

• 2 medium tomatoes, pureed or finely chopped

• 1-2 green chilies, finely chopped (adjust to taste)

• 1 tablespoon ginger-garlic paste

• 1 teaspoon cumin seeds

• 2 teaspoons garam masala 

• 1 teaspoon turmeric powder

• 1 teaspoon coriander powder

• 1 teaspoon red chili powder (adjust to taste)

• 1 teaspoon amchur (dry mango powder) or lemon juice (for tanginess)

• Salt to taste

• Fresh coriander leaves, chopped (for garnish)

• Water as needed

Instructions

Step 1: Prepare Chickpeas

• If using dried chickpeas: Soak them overnight in enough water. Drain and rinse. Pressure cook with enough water for 20-25 minutes until soft.

• If using canned: Rinse chickpeas thoroughly under cold water and drain.

Step 2: Cook the Base

• Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.

• Add chopped onions and sauté until golden brown.

• Add ginger-garlic paste and green chilies; cook for 1-2 minutes until raw smell disappears.

Step 3: Add Tomatoes & Spices

• Add pureed or chopped tomatoes and cook until oil separates from the masala (about 5-7 minutes).

• Add turmeric, coriander powder, red chili powder, and chana masala powder. Stir well and cook for 2 minutes.

Step 4: Combine Chickpeas

• Add cooked chickpeas along with some cooking water (or plain water if using canned).

• Mix well and let it simmer for 15-20 minutes on low heat until the flavors meld together. Add more water if needed for desired consistency.

Step 5: Final Touches

• Add salt to taste. Stir in amchur powder or squeeze lemon juice for tanginess.

• Garnish with fresh coriander leaves before serving.

Serving Suggestions

• Serve hot with steamed basmati rice or Indian flatbreads like chapati, naan, or paratha.

• Pair with a side of yogurt or pickle for an authentic Indian meal experience.

Pro Tips

• Use fresh spices for best flavor.

• For extra richness, add a tablespoon of butter or ghee at the end.

• Leftover chana masala tastes even better the next day after flavors develop.