Brand: Suhana

Product Code: suhana-no-onion-no-garlic-paneer-makhanwala-masala-mix-50gx1

Availability:9 In stock

R 35.00 35.00

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  • Description

    About the Product

    Suhana Paneer Makhanwala Masala Mix is a rich, creamy, and mildly spicy blend designed to deliver restaurant-style paneer makhanwala at home — without the use of onion or garlic. Perfect for those following Jain or satvic diets, this ready-to-cook spice mix brings authentic taste and aromatic bliss with every bite.

    Inspired by Ayurvedic principles, this mix avoids tamasic ingredients like onion and garlic, which are believed to affect energy and mood. Suhana’s no onion, no garlic formulation lets you prepare soul-satisfying dishes while aligning with ancient Indian food wisdom.

    Quick to cook and full of flavor, this masala is ideal for busy households looking for convenience without compromise.

    Key Features
    – No Onion, No Garlic — Jain & Satvic Friendly
    – No MSG, no added preservatives, colors, or artificial flavors
    – Lip-smacking taste, ready in minutes
    – Serves 4 per pack
    – Ideal for butter gravies, paneer curries, and tomato-cream based dishes

    Uses

    – Main spice mix for paneer makhanwala
    – Suitable for Jain-style butter gravies
    – Great for spicy paneer curry variations
    – Adds richness to tomato-based and creamy curries
    – Perfect for quick, home-style restaurant meals

    Ingredients

    – Onion-free blend of: Chilli, coriander, cashewnuts, milk solids, ginger, sugar, edible common salt, tomato powder, starch, fenugreek leaves, black cardamom, mint leaves, bay leaf, star anise, and other blended spices

    Nutritional Value (Per 100g)

    – Energy: 420 kcal
    – Carbohydrates: 60g | Sugars: 12g
    – Protein: 7g
    – Fat: 15g | Saturated Fat: 5g
    – Fiber: 8g

    Why You’ll Love It

    – Clean-label ingredients with traditional taste
    – No onion, no garlic — but full of flavor
    – Fast cooking without sacrificing authenticity
    – Carefully balanced spice profile made for Jain cooking

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