Shan Korma mix helps you recreate the authentic traditional taste of divine Korma which is a true legacy of the Mughlai cuisine. Shan Korma helps you prepare the buttery and mouthwatering Chicken Curry for a wholesome meal time. Korma is a staple dish in Pakistani/Indian Cuisine and can be made with any kind of meat. Shan Korma recipe and seasoning mix helps you recreate an authentic and traditional dish loved by all.
Ingredients
Red Chili, Salt, Coriander, Paprika, Cinnamon, Fennel, Turmeric, Cumin, Muskmelon, Bay Leaf, Black Pepper, Green Cardamom, Cloves, Garlic, Ginger, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Natural & Artificial Food Flavor Silicon Dioxide
How to Use
1. Heat oil, fry onions until light golden, remove and crush. 2. In the same oil, add meat, yogurt and Shan Korma Mix. Cover and cook on low heat for 20-30 minutes. 3. Add julienne ginger and ½-1 cup water for gravy. Cover and cook on low heat until meat is tender. 4. Stir-in crushed onions. Cover and cook on low heat for 5-10 minutes.
Bonus Tip – to make your Korma even more flavourful serve with thinly sliced ginger and green chillies. To be eaten with hot naan or chapatti (wheat bread).
