Recreate the rich, regal essence of Mughlai-style korma with Shan Korma Masala—a masterful blend of warming spices, aromatic herbs, and traditional flavour enhancers. Whether you're preparing chicken, beef, or vegetables, this spice mix ensures every dish comes out buttery, fragrant, and layered with authentic depth.
Why It Stands Out:
Captures the essence of traditional korma without the guesswork
Ideal for both meat and vegetarian curry lovers
Delivers a creamy, spiced flavour rooted in Mughal culinary tradition
Perfect for marinades, sauces, and indulgent curry gravies
Signature Ingredients:
A rich profile featuring red chili, coriander, paprika, cinnamon, fennel, cumin, turmeric, muskmelon seed, black pepper, bay leaf, garlic, ginger, and green cardamom—all blended with soy protein, maltodextrin, and natural oils to preserve taste and texture
Simple Cooking Method:
Fry onions until light golden, remove and crush
In the same oil, add meat, yogurt, and Shan Korma Masala
Cover and simmer on low heat for 20–30 minutes
Add julienne ginger and water (½–1 cup), cook until tender
Add crushed onions, simmer for 5–10 minutes to finish
Pro Tip:
Top with fresh green chillies and ginger slivers before serving. Pair with naan, roti, or steamed rice for a meal worthy of royalty.
