Satvam Seekh Kabab Masala

About the Product

Seasoning Mix For Exclusive BBQ Blend

How to Use

Ingredients Required :

Ground / Minced Meat - 1kg / 2.2lbs & 200g fat/suet, minced twice

Green Chillies - 2-3 tablespoons coarsely grounded

Onion - 1 small / 75g finely diced (squeeze to remove liquid)

Cilantro / Fresh Coriander - 2 tablespoons chopped

Garlic Paste - 2 tablespoons

Butter - 2-3 tablespoons

Satvam Seekh Kabab Mix - 1 packet

Method :

1. Mix all the above ingredients except butter and run in a chopper for 1 minute. Set aside for about 2-3 hours.
2. Add butter and mix well.
3. Make small round meat balls. Thread each through a skewer. Flatten the grounded meat in a thin layer around each skewer with wet
4. Barbeque on low heat of coal/gas grill (or in a hot oven 275°F). Periodically turn skewer, until the kababs change color. Do not over grill / brown the kabab.