Samyang Buldak Carbonara Hot Chicken Flavor Ramen Korean Noodles 140g|

Availability:In stock

R 36.00

Description

About the Product

Buldak Carbonara is a creamy and hot chicken flavoured ramen manufactured by SamYang. It is extremely convenient to prepare and is really hot.

If you love spicy ramen, then you need to try this out. This ramen is intensely spicy, complimented by a creamy carbonara flavor. Since this ramen is manufactured by SamYang, quality and consistency are assured.

SamYang Foods uses high quality natural ingredients to provide excellent food with exceptional Korean flavours. Their products are HACCP qualified, meaning they're both Halal and follow strict safety guidelines.

This Buldak Carbonara ramen is no exception. The noodles from SamYang are superior to other ramen noodles since they are thicker, hardier, and more substantive. The hot but tasty flavor of these noodles has a uniquely creamy texture thanks to the carbonara powder packet. The spice of this ramen meal gradually builds up and is indeed quite hot. The aroma of carbonara is cheesy and creamy and smells great.

Ingredients

Noodles:

77.5%: Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Modified Potato Starch, Refined Salt, Glycerin, Soybean Oil, Thickener (Guar Gum E412), Purified Water, Emulsifier ( Lecithin E322), Acidity Regulator( Potassium Carbonate Anhydrous E501, Sodium Carbonate E500, Sodium Phosphate Dibasic E339, Citric Acid E330), Green Tea Flavour Oil

Soup:

12.7%: Whole Milk Powder, White Sugar, Milk Powder, Salt, Mozzarella Cheese Powder, Butter Powder, Modified Potato Starch, Parsley Curly, Pepper Powder, Garlic Powder, Soybean Oil

Flakes:

9.8%: Water, Soy Sauce, White Sugar, Artificial Chicken Flavour Powder, Artificial Chicken Flavour, Red Pepper Powder, Chilli Pepper Powder, Soybean Oil, Onion, Red Pepper Seed Oil, Garlic, Modified Potato Starch, Paprika Extract, Decolorized Chilli Extract, Black Pepper Powder, Curry Powder

Allergy Information

Contains wheat, gluten and soy.

Direction:

1.To prepare, add noodles to 600ml boiling water and cook for 5 minutes.

2. Drain, saving 8 spoons (15ml * 8 = 120ml) water.

3. Return noodles and 120ml water to pot and add in liquid and powder seasoning.

4. Stir-fry for an additional 30 seconds.

5. Finally, stir and enjoy!
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