Kemchho Rasmalai Soft And Spongy Cottage Cheese Patties In Dry Fruit Laced Saffron Flavored Creamy Milk Rabri.
Kemchho Rasmalai is a beloved Indian dessert that melts on your tongue with its delicate, spongy texture and rich, creamy flavour. These soft cheese dumplings are soaked in a luscious cardamom-infused milk sauce, creating an indulgent treat perfect for celebrations or satisfying your sweet cravings. Authentic, traditional, and ready to enjoy—bring the taste of India to your table with every spoonful.
