Cassia powder, also known as Dalchini, darchini, and dhall cheene, is the inner bark of a tropical evergreen tree. It is harvested in thin strips, which are then finely ground into a powder form. This versatile powder adds flavor to a variety of dishes, including bakery items, curries, rice dishes, and hot and cold drinks. It is also a key component in the popular Garam masala blend. With so many delicious ways to use it, cassia powder is a must-have ingredient in any kitchen.
