IB Makki Atta / Makai Atta / Maize Flour Made from the ground and dried kernels of the maize plant, this flour is the second most widely produced and consumed flour after wheat. It’s a rich source of antioxidants, vitamins, and minerals. Thanks to its high phytochemical content, maize flour may help protect against chronic diseases, and may reduce the risk of hemorrhoids and colorectal cancer.
Nutritional Information(per 100g)
Calories: 107
Carbohydrates: 18g
Fat: 1g
Protein: 1g
How to Use
Maize flour is versatile and can be used to: • Make a variety of confectioneries • Act as a binding agent for puddings and fritters • Serve as a thickener for soups and gravies
Health Benefits
Contains essential B vitamins, crucial for energy production and overall health
Offers minerals like zinc, magnesium, copper, iron, and manganese
Rich in carotenoids, including lutein and zeaxanthin, which support eye health
Storage Instructions
Keep stored in acool, dry place. Reseal the packaging tightly after use to maintain freshness and prevent moisture absorption.
