Capture the heart of South African heritage cooking with E.H. Akhalwaya & Son Potjiekos Spice — a traditional Dutch-Malay inspired blend that brings together the bold, layered flavors of South Africa’s diverse culinary roots. Crafted specifically for potjiekos — the beloved, slow-cooked stew prepared in a three-legged cast iron pot — this spice mix is the secret to rich, homestyle flavor.
Perfect for lamb, poultry and chunky vegetables, this blend adds warmth, aroma and depth to every spoonful. Whether you're cooking over an open flame or in a Dutch oven, this spice transforms simple ingredients into a fragrant, comforting dish.
Why You'll Love It:
Ideal for preparing traditional South African potjiekos (meat and vegetable stews)
Enhances the flavor of lamb and poultry
Excellent for slow-cooked meals in a cast iron pot or Dutch oven
Ingredients: Salt, Spices, Herbs, Citric Acid
Nutritional Information (per 100g):
Energy: 400 kcal
Fat: 10g
Saturated Fat: 1g
Carbohydrates: 70g
Rooted in tradition, seasoned for unforgettable flavor.
