It’s no wonder the popular Simon and Garfunkel lyric starts with Parsley - It’s just that good.
Parsley goes best when used as a seasoning for pizzas, pastas, grilled veggies, soups and so much more.
Add it to your butter and your toast game will be changed for good.
It is in dried form, and you cannot go wrong with Parsley’s fresh flavour that perks any dish up.
Ingredients
Parsley
Nutritional Facts
Each 100g parsley herb has
336 kcal energy value,
17. 5 g Protein,
0. 9g Fat and
64. 7g Carbohydrates.
How to Use
It can be added to pastas, soups, sautéed vegetables, patties, grilled and roast meat to enhance the taste and flavour instantly in the healthiest manner.
