Discover the authentic taste of South India with Aachi Sambar Powder — a time-honored blend of spices and lentils crafted to bring out the rich, comforting flavors of traditional sambar. Perfectly balanced and full of depth, this aromatic mix is essential for preparing lentil-based stews, vegetable curries and rice dishes.
Whether you're serving sambar with rice, idli or crispy vadas, Aachi’s expertly formulated powder ensures bold flavor in every bite.
Ideal For:
Sambar (lentil-based South Indian stew)
Vegetable curries
Rice-based meals
Marinades for meats
Ingredients: Red Lentils, Coriander, Red Chilli Powder, Black Pepper, Cumin, Turmeric, Mustard, Fenugreek, Compounded Asafoetida, Ginger, Salt
How to Use:
Soak 160g of dhal in 250ml water and pressure cook for 10 minutes (up to 3 whistles). Set aside.
In a heated kadai, add mustard seeds, onions, curry leaves and green chillies.
Add vegetables like drumsticks, tomatoes and brinjal. Sauté lightly.
Stir in Aachi Sambar Powder, coriander leaves and 750ml water. Cover and simmer for 10 minutes.
Add tamarind juice, the cooked dhal and additional coriander. Finish with salt to taste.
Serve hot and enjoy the authentic flavor.
Bring the soul of South India into your kitchen — one pot of sambar at a time.
