Bring home the comforting warmth of authentic South Indian rasam with Aachi Rasam Powder—a masterfully crafted blend of spices like black pepper, dry ginger, tamarind, and pigeon pea (toor dal). This aromatic mix delivers the signature tang and heat that makes rasam a timeless staple.
Why It's a Kitchen Must-Have:
Designed specifically for South Indian rasam—enjoyed as a soup or with plain rice
Enhances flavour in curries, gravies, and vegetarian stews
Adds a bold, aromatic edge to marinades and broth-based dishes
Inside the Blend:
A vibrant fusion of asafoetida, black pepper, cassia, chili, coriander, cumin, dry ginger, fenugreek, curry leaves, salt, turmeric, tamarind, and toor dal—each spice selected to bring depth, heat, and tang in every spoonful.
How to Use:
Simmer with tomatoes, tamarind extract, and water to create a classic rasam base
Pair with rice or serve hot as a flavourful, digestive soup
Use a spoonful to boost flavour in sambhar, kootu, or tamarind gravies
Nutritional Highlights (per 100g):
Energy: 375 kcal
Fat: 11.87g | Saturated: 1.2g
Protein: 11g
Carbs: 48g | Fiber: 16.7g
Salt: Balanced for taste
Taste You Can Trust:
Made by Aachi, South India’s most loved brand for authentic regional spices, this rasam powder brings you the real taste of Tamil kitchens—quickly, easily, and consistently.
Aachi Rasam Powder—where every sip speaks tradition.
