Bring South India’s iconic tangy rice dish to life with Aachi Lemon Rice Powder—a quick, flavorful mix of real lemon, dal, aromatic spices, and traditional tempering ingredients. This convenient blend delivers that unmistakable citrus kick and warm spice base, making every bite light, vibrant, and satisfying.
Why You’ll Love It:
Perfect for Lemon Rice, a staple in South Indian homes
Ready in minutes—just mix with cooked rice
Great as a base for snacks, rice bowls, or veggie stir-fries
Made with real lemon juice powder, mustard, dal, curry leaves, and more
Ideal Uses:
Lemon rice meal prep
Flavoured rice for lunchboxes or quick dinners
Spicy rice fillings for wraps or bento boxes
As a seasoning mix in marinades or roasted veg dishes
Premium Ingredients:
Rice, Bengal gram (chana dal), black gram (urad dal), lemon powder, turmeric, coriander, fenugreek, mustard seeds, green chili powder, garlic, dry ginger, salt, sugar, curry leaves, refined groundnut oil, and asafoetida—plus acidity regulator (E330) to balance the tang
How to Prepare:
Cook 250g of rice and set aside
In a hot pan, add oil, mustard seeds, urad dal, red chilies, and curry leaves
Add Aachi Lemon Rice Powder, 50ml of water, and salt to taste
Sauté briefly, then mix with cooked rice for an instant, flavour-packed dish
Nutritional Facts (per 100g):
Energy: 316.5 kcal
Carbs: 59g
Protein: 14.5g
Fat: 2.5g
Aachi Lemon Rice Powder—taste the tang of tradition, one spoonful at a time.
