Shan Haleem Seasoning Mix

About the Product

Shan Haleem mix has a perfect blend of rich and aromatic spices to help you rejoice the authentic traditional taste of meaty and grainy Haleem Curry.

Ingredients

1. Salt
2. Red Chili
3. Turmeric
4. Black Pepper
5. Curry Leaf
6. Coriander
7. Nigella
8. Cumin
9. Green Cardamom
10. Bay Leaf
11. Caraway
12. Clove
13. Ginger
14. Dehydrated Onion
15. Garlic
16. Citric Acid
17. Maltodextrin
18. Hydrolyzed Soy Protein
19. Sugar
20. Canola Oil
21. Silicon Dioxide
22. Dried Papaya Powder

How to Use

1. Heat half oil/ghee, add meat, garlic paste and Shan Haleem Mix. Stir fry for few minutes. Then add 15 cups water, lentil, wheat and bones. Cover and simmer on low heat untul meat is tender (Beef 4-6 hours, Chicken 3-4 hours)
2. Separate bones from curry and discard. Coarsely grind the curry with a wooden spoon or grind in a blender for 1-2 minutes. (Avoid grinding into a paste).
3. Cook on low heat for 1 hour. Stir occasionally. Add additional water, if needed.
4. Heat remaining oil/ghee and fry onion until golden. Pour into the haleem. Cover and simmer on low heat for 20-30 mintues.