Brand: Shan

Product Code: shan-haleem-seasoning-mix-50g

Availability:In stock

R 19.99 19.99


  • Description

    About the Product

    Shan Haleem mix has a perfect blend of rich and aromatic spices to help you rejoice the authentic traditional taste of meaty and grainy Haleem Curry.


    1. Salt
    2. Red Chili
    3. Turmeric
    4. Black Pepper
    5. Curry Leaf
    6. Coriander
    7. Nigella
    8. Cumin
    9. Green Cardamom
    10. Bay Leaf
    11. Caraway
    12. Clove
    13. Ginger
    14. Dehydrated Onion
    15. Garlic
    16. Citric Acid
    17. Maltodextrin
    18. Hydrolyzed Soy Protein
    19. Sugar
    20. Canola Oil
    21. Silicon Dioxide
    22. Dried Papaya Powder

    How to Use

    1. Heat half oil/ghee, add meat, garlic paste and Shan Haleem Mix. Stir fry for few minutes. Then add 15 cups water, lentil, wheat and bones. Cover and simmer on low heat untul meat is tender (Beef 4-6 hours, Chicken 3-4 hours)
    2. Separate bones from curry and discard. Coarsely grind the curry with a wooden spoon or grind in a blender for 1-2 minutes. (Avoid grinding into a paste).
    3. Cook on low heat for 1 hour. Stir occasionally. Add additional water, if needed.
    4. Heat remaining oil/ghee and fry onion until golden. Pour into the haleem. Cover and simmer on low heat for 20-30 mintues.
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