Brand: Uphaar

Product Code: uphaar-guluten-free-atta-5kg

Availability:Out of stock

R 269.00 269.00
  • Description

    About the Product

    Farali atta is actually a mix of two seperate gluten-free varieties of atta. It is made by mixing amaranth grain flour with morio jungle seed flour. This atta is mostly used for cooking rotis during fasts. But recently there has been a shift from regular atta to more fibrous health-conscious attas. Uphaar Glutenfree Farali Flour is perfect for you if you’re trying to substitute your flour with a healthier version. 


    • Suitable for fasting


    Natural grain mix of Jowar Flour, Flaked Rice Flour, Starch, Ragi Flour, Dehydrated Potato etc.

    Nutritional Facts (per 100g)

    • Energy (kcal): 367,
    • Protein (g): 10.9,
    • Fat(g): 1.7,
    • Carbohydrate(g): 77,
    • Sugar(g): 5.4,
    • Dietary Fibre(g): 10.5.

    How To Use

    • Prepare a dough with normal water and make chapati or cake.


    • Not only can those allergic to gluten eat this, this is also perfect for those who are trying to lose weight because this is a very high fibre content.
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