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Description
Suhana Korma curry is a curry paste which is ready to cook, making it the ideal choice for busy households seeking to bring the tantalizing flavors of India to their kitchen. Our paste is the perfect combination of spices for a delicious Indian Korma; just add your choice of meats and vegetables for a restaurant-style meal at home. Try it and be amazed by the mouthwatering flavors you create!
Easy to Cook - 2 Steps:
1. Make a paste of curd and Suhana Korma Curry Paste. Marinate chicken with this paste for around 30 minutes and keep it aside.
2. In a pan, heat oil, add marinated chicken and saute for 4 to 5 minutes. Add water and cook for 20 to 25 minutes on medium low flame or till desired consistency.
Garnish with coriander leaves. Serve piping hot with rice or Indian breads such a parathas or naans.
Other Instructions:
- Keep in cool, dry place, away from sunlight for longer shelf life
- Refrigerate after opening for better shelf life
- Once opened, consume within 2 months.
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