IB Fried Chana Dal, also known as Split Daliya, is one of the most widely consumed pulses in India. Made by splitting whole dried chickpeas and removing the husk, it is a crunchy, protein-packed snack perfect for both everyday use and travel.
Naturally low in fat and calories while being high in protein and fiber, this dal makes an ideal on-the-go snack that supports a healthy lifestyle without compromising on taste.
Nutritional Information(per 100g)
Calories: 369
Carbohydrates: 58g
Fat: 5g
Protein: 23g
How to Use
• Enjoy as-is as a ready-to-eat snack • Perfect for travel, office munching, or a light evening snack
Health Benefits
Provides long-lasting energy
Excellent source of vegetarian protein
Heart-healthy and diabetic-friendly
Helps improve insulin response and maintain blood sugar levels
Storage Instructions
Store in a cool, dry place. Keep sealed to retain crunchiness and freshness.
