Brand: Shan

Product Code: shan-nihari-60g

Availability:In stock

R 19.99 19.99


  • Description

    About the Product

    Shan Nihari mix helps you recreate the authentic traditional taste of divine, aromatic and velvety Nihari which is a true legacy of the Mughlai cuisine.


    1. Red Chili
    2. Salt
    3. Paprika
    4. Nigella
    5. Garlic
    6. Dehydrated Onion
    7. Cumin
    8. Bay Leaf
    9. Aniseed
    10. Green Cardamom
    11. Black Pepper
    12. Ginger
    13. Clove
    14. Fennel
    15. Maltodextrin
    16. Hydrolyzed Soy Protein
    17. Sugar
    18. Canola Oil
    19. Silicon Dioxide

    How to Use

    1. Heat ½ cup oil, add 1kg meat and 1 packet Shan Nihari Mix mixed in 1/2 cup of water. Stir fry until oil separates from masala.
    2. Add 18 cups / 3 ½ litres water and 2kg bones(knuckles & marrows). Stir and bring to boil. Cover and cook undisturbed on low heat (for: Beef 6 hours, Goat / Lamb 4 hours, Chicken 3 hours).
    3. Remove bones, collect marrow and discard bones. Add marrow to gravy .
    4. Gradually add dissolved flour(1 cup flour dissolved in 2 cups of water) in the gravy. Stir and mix. Bring to boil and cook for 15 minutes. Stir occasionally.
    5. Heat remaining oil and add sliced onion. Stir fry until golden and pour into Nihari. Cover and simmer for 10 minutes on low heat.
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