Brand: Satvam

Product Code: satvam-undhiyu-masala-50g

Availability:10 In stock

R 18.00 18.00

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  • Description

    About the Product

    Undhiyu is a very popular dish in western India especially Gujarat. It is prepared using the fresh vegetables, beans, herbs, and a special combination of spices which gives it a unique taste. Undhiyu is often prepared on the occasion of Uttarayan, when people fly kites and celebrate the festivities on the terrace.

    Undhiyu is famous for its signature taste which possible only with the authentic Undhiyu Masala. This specific blend of ground masala gives the lip-smacking taste to Undhiyu. Satvam Nutrifoods sources the best quality raw ingredients and grinds them using the cryogenic grinding technology.

    Winter festivities are incomplete without Undhiyu. Buy Undhiyu Masala this winter season from Satvam - India’s one of the finest Undhiyu masala manufacturer and exporter.

    Ingredients

    Coriander,chilli,cumin,bay leaves,salt,cinnamon,fennel,black pepper,clove,caraway,dry ginger,star anise,black cardamom,mace,fenugreek,nutmeg,green cardamom.

    How to Use

    • Take vegetables like small brinjals, potatoes, unripe bananas, french beans, sweet potato, yam, broad beans. Cut them into bigger pieces make them fried and keep aside.
    • Take 3 tsp gram flour and 1 tsp wheat flour and make a tight dough by using green fenugreek leaves, red chili powder, coriander powder, bishop seeds, a pinch of turmeric powder, sodium bicarbonate and salt as per taste. Prepare small balls of this dough. Deep fried on slow flame and keep aside.
    • Take 2 - 3 tbsp oil in frying pan, saute 2 - 3 tsp of ginger - garlic - green chili paste and 2 tbsp finely chopped tomatoes. Now add 2 tsp red chili powder, 2 tbsp Undhiya Masala, 1/2 tsp turmeric powder, 1 tsp coriander powder, 2 tbsp sugar and salt as per taste and cook for 5 min. Add fried veggies, muthiya to this mixture and cook well at least for 15 min by occasional mixing..
    • Garnish with fresh coriander leaves and finely sliced coconut. Serve hot with Puri and Jalebi
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