Pav Bhaji is one of the most popular Indian cuisines. Pav Bhaji is prepared using mashed boiled vegetables with the unique blend of spices and herbs, and is served with baked bun. The signature taste and aroma of Pav Bhaji is possible only with Satvam Pav Bhaji Masala.
The best quality raw ingredients, grinded using the latest cryogenic grinding technology and blende with no human contact, gives you the rich flavor and authentic taste of Pav Bhaji which was historically discovered in Mumbai.
To buy Pav Bhaji Masala with the best natural properties and purest quality, buy Satvam Pav Bhaji Masala. Satvam is one of the prominent Pav Bhaji masala manufacturer and exporter in India.
Ingredients
Coriander, Red Chilli, Cumin, Dry Mango, Fennel, Tamarind, Black Pepper, Caraway, Cassia, Nutmeg, Clove, Turmeric, Dry Ginger, Star Anise, Bay Leaf, Black Cardamom, Cardamom.
How to Use
Boil 500 g of vegetables like potatoes, cauliflower, green peas and capsicum. Keep green peas & capsicum aside and mash all other vegetables.
Sauté 2 finely chopped onions in butter/oil till golden brown. Add 2 finely chopped tomatoes, 3 tsp. of Satvam Pav Bhaji Masala, chilli powder, turmeric powder and salt to taste.
Add 500 g of mashed vegetables, green peas and capsicum. Mix well and simmer for 2-3 min. Add a blob of butter and sprinkle chopped coriander leaves.
Serve with butter roasted pav/bread, finely chopped raw onions and lemon wedges.
