Nakoda Mustard Oil is extracted using the traditional Kachi Ghani cold-press method — a process that involves crushing mustard seeds at low temperatures to preserve their natural properties. This technique retains the oil’s rich antioxidants, essential fatty acids, and pungent aroma, making it not only a flavorful cooking oil but also a trusted ingredient in traditional wellness remedies.
Perfect for sautéing, deep-frying, or tempering, this oil also plays a vital role in Ayurvedic massage and skincare rituals. It delivers authentic taste, aroma, and health benefits with every drop.
Uses
– Cooking oil for frying, sautéing, and tadka – Ideal base for pickles and spice blends – Flavor enhancer for curries and regional dishes – Used in traditional massage and skincare – Natural preservative for vegetables and chutneys
– Use for cooking: sauté, deep-fry, or temper – Mix into pickles and spice blends for preservation – Apply topically for traditional massage or hair oiling – Drizzle over regional dishes for authentic flavor
Why You’ll Love It
– Cold-pressed for maximum nutrient retention – Rich in monounsaturated fats and omega-3 – Supports heart health, digestion, and traditional remedies – Pungent aroma and bold flavor, true to Indian culinary heritage
