Dhokla is extremely special in Gujarat. It is a smooth delicious steam-baked item. Dhoklas are an evening favourite, eaten with the red chilli chutney in oil. With time on your side, you can delight friends & family at tea-time with amazing dhoklas!
The flour is mixed with sour yoghurt and warm water along with spices and ginger garlic paste to prepare white dhoklas at home.
Nutritional Facts
Nutritional Values Per 45G:
Energy (Kcal) - 355.3
Protein (G) - 16
Carbohydrates (G) - 65 -
Sugar (G) - 14
Dietary Fibre (G) - 6.4
Fat (G) - 3.5 -
Saturated Fat (G) - 0.4 -
Trans Fat (G) - 0
Sodium (Mg) - 1200
How To Use
Mix 1 cup of dhokla flour in Water. Add Sugar Powder, Salt, Baking Soda, Asafoetida, Turmeric Powder and some Oil.Â
Add 300ml of lukewarm water and set aside for 20 mins
