Kokam /Kokum is a small fruit like cherry tomato which is red in colour and deepens to purple on ripening. Kokum, also known as Garcinia indica, is native to India.
The sun-dried version is called aamsul, kokum or kokam, and is used mainly in Maharashtrian, Konkan and Gujarati cuisine. When added to food it imparts a pink to purple colour and sweet/sour taste. It is a preferred substitute for tamarind in curries and other dishes. Also known as. Cocum, Dried Kokum.
