IB Soya Chunk Bits are an ideal plant-based protein alternative for those avoiding meat, eggs, or dairy. Made from 100% soy flour, these high-protein chunks are perfect for anyone following a vegetarian or fitness-focused lifestyle.
With 52% protein content, they serve as a healthy substitute for paneer, meat, fish, or vegetables—while also promoting heart health, reducing cholesterol, and supporting weight management. They are a fantastic option for low-calorie diets, hypertension control, and blood pressure management.
Nutritional Information(per 100g)
Calories: 336
Carbohydrates: 37g
Fat: 1g
Protein: 52g
How to Use
IB Soya Chunk Bits are versatile and can be used in a variety of dishes. Here’s a simple preparation idea:
Boil water with a pinch of salt and a little oil
Add pasta and cook for 7 minutes; drain and set aside
Sauté garlic, red capsicum, and onion in olive oil until soft
Add tomato paste and cook for a minute
Mix in the cooked pasta and 1 cup soaked IB Soya Chunk Bits
Add cream, seasonings (salt & white pepper), and finish with grated cheese and chopped fresh basil
Serve hot for a protein-packed meal
Ingredients
100% Soybeans
Health Benefits
Excellent meat and dairy substitute
High in plant-based protein
Heart-healthy and cholesterol-lowering
Helps manage blood pressure and hypertension
Supports weight control and muscle building
Storage Instructions
Store in a cool, dry, and clean place. Keep away from direct sunlight to retain freshness.
